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MITSUMOTO SAKARI #ad - Our professional service team will give you a satisfactory answer. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship.
Solid rosewood knife handle the japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, Father's Day, birthdays, Mother's Day.
Perfect cooking cookware gift choice japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. 2. 5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
Yoshihiro #ad - From dicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
This knife is complimented with a traditional japanese wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Traditional japanese knife making values a sharp edge, which requires attention and care. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Proudly made in japan.
MITSUMOTO SAKARI #ad - Top hand-forged crafts gyuto chef's knife designed by professional and famous japanese knife maker ミツモトサカリ himself. And with the special sandalwood sheath and gift box, we believe this is the perfect gift for your beloved friends and family on special holidays. Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using.
Sincere service ミツモトサカリ products have been strictly audited and certified. Forged in top 440c damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel.
2mm blade chef's knife; it preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful. Japan chef's knife details the chef's knives is 8 inch 207 mm long with a 5. 12 inch handle and 60±2 hrc hardness. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife. Rare burl wood knife handle precious maple wood with long natural burl is cut to create a rare professional chef knife handle.
Yoshihiro #ad - Handle material: octagonal-Shaped Shitan Rosewood with Mahogany Bolster. Hardness rockwell c scale: 60 / Saya Cover: Natural Magnolia Saya Included.
FULLHI #ad - Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Traditional hand forging professional japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Whether you're cooking at home or outdoors, 1 Knife bag, there's something for you.
Fullhi brand - we have been committed to improving a full range of kitchen tools for consumers, so that consumers can get fully satisfied kitchen tools with as little money as possible, and customer satisfaction is our mission. 2. 5mm ultra-thin sharp blade can maintain sharpness for a long time.
Fully functional tools: 3 stainless steel finger guards, 1 portable Knife Sharpener, 1 Pair of Cut Resistant Gloves, 1 Bottle Opener, 1 sharpening stick, 1 Meat Thermometer are included in our giveaway. And the ergonomic design of the octagonal balance beam handle; Minimizing wrist tension and different aspects gives you great flexibility to adjust the Angle of your cuts; While providing a secure, comfortable grip. Solid rosewood handle japanese high carbon knife is made of wood unique to Asia. Greatly enhance the characteristics of corrosion resistance, rust prevention and toughness; Hardness up to 58±2HRC.
Simple Song #ad - If you received a knife set with any imperfections, you can contact our customer support team within 30 days of purchase and request a return, you can also contact our support team and we will issue a return and send you a brand new one in the mail. The santoku knife's versatility will make quick tasks of anything from meat to vegetables and fruits, it will handle it all.
Our nikiri knife makes any vegetable prep easy work. Our petty is a small utility and paring knife that is the perfect solution for skinning small fruits, the Japanese equivalent of a typical European chef knife handling heavy tasks.
High quality stainless steel: our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. 4 piece knife set: gyuto, fresh herbs and smaller vegetables, meat and vegetables. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Nakiri is the western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Designed for chefs: the first and last set of knives you will need in the kitchen.
Yoshihiro #ad - Our ice hardened molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Proudly made in japan and not mass produced. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
MASAMOTO #ad - The moderately weighted handle is easy to apply the force to cutting objects. Product information - made in japan / blade length: 8. 2 inches 210 mm / handle material: pom polyacetal resin / Blade material: Stainless Steel Hyper Molybdenum Vanadium / Hardness Rockwell C scale HRC: 58-59.
Authentic high grade japanese quality perfect for both yourself and gifts - made in tokyo, chopping, japan. After cooking, please wipe the knife perfectly and store it in a dry place. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history.
Heavy duty stainless steel & ideal weight handle - uses high-grade stain-resistant steel hyper molybdenum Vanadium. Bolster covered and double edge blade - for lifetime use, so if you are a left-handed person, but the edge is sharpened for right-handed at a ratio of 70: 30, the bolster part covers the handle and prevents water from entering the handle. Stainless steel does not always rust. Multi-purpose 8" extra sharp chefs knife - a traditional multi use chef french knife for cooks. Also well made thin blade is useful for Paring and Peeling.
Shun #ad - Beautiful, known as "iron sword wood, durable handle: made with contoured tagayasan, durable, " the full-tang handle construction is dense, beautiful and offers a secure grip with precision balance.
Traditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. The front part of the knife has a little bit of belly so it can be "rocked" through herbs and spices.
It's ideal for a wide variety of cutting tasks. Includes Sheath. High-quality construction: constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp. Japanese chef's knife: the shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife.
Shun #ad - Japanese chef's knife: the shun 8-inch sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
High-quality construction: the san mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
Comfortable, durable handle: full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
1. MITSUMOTO SAKARI
#adProfessional Hand Forged Kitchen Chef Knife, MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box
#adSolid rosewood knife handle the japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, Father's Day, birthdays, Mother's Day.
More information #ad
If you find any quality problems with the chef knife, please contact us immediately by email. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging. Traditional japanese hand forging professional japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Perfect cooking cookware gift choice japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. 2. 5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
| Brand | MITSUMOTO SAKARI #ad |
| Manufacturer | MITSUMOTO SAKARI #ad |
| Weight | 0.56 Pounds |
More information #ad
2. Yoshihiro
#adYoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25" 210mm
#adPreparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
More information #ad
The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sharpening and honing should be done with only water whetstones. This knife is complimented with a traditional japanese wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Traditional japanese knife making values a sharp edge, which requires attention and care. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Proudly made in japan.
| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro Cutlery #ad |
| Height | 1.75 Inches |
| Length | 14 Inches |
| Weight | 0.3 Pounds |
| Width | 0.06 Inches |
| Part Number | NSGY21 |
| Model | NSGY210AHMS |
More information #ad
3. MITSUMOTO SAKARI
#adAdvanced Art Forging Meat Cleaver Chef's Knives MapleWood Handle & Gift Box, MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife
#adSincere service ミツモトサカリ products have been strictly audited and certified. Forged in top 440c damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel.
More information #ad
Unconditional replacement or refund policy for defects, please contact us, risk-free trial. It took 5 months to forge a chef's knife with high toughness and hardness. The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2. 2mm blade chef's knife; it preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful. Japan chef's knife details the chef's knives is 8 inch 207 mm long with a 5. 12 inch handle and 60±2 hrc hardness. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife. Rare burl wood knife handle precious maple wood with long natural burl is cut to create a rare professional chef knife handle.
| Brand | MITSUMOTO SAKARI #ad |
| Manufacturer | MITSUMOTO SAKARI #ad |
| Weight | 0.45 Pounds |
| Model | Damascus Chef's Knives |
More information #ad
4. Yoshihiro
#adYoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Shitan Rosewood Handle 8.25" 210mm
#adMore information #ad
Blade: double-Edged 50/50 Grade : hammered damascus / Knife Type: GyutoChef’s Essential Knife. Steel type: vg-10 hammered Damascus NSW Stainless Steel.| Brand | Yoshihiro #ad |
| Manufacturer | YOSHIHIRO #ad |
| Height | 1.8 Inches |
| Length | 14.5 Inches |
| Weight | 0.33 pounds |
| Width | 0.8 Inches |
| Part Number | NSGY210SH3 |
| Model | NSGY210SH |
More information #ad
5. FULLHI
#ad3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle with knife bag, FULLHI 18pcs Japanese Gyuto Chef Knife set Professional Hand Forged Kitchen Chef Knife
#adFullhi brand - we have been committed to improving a full range of kitchen tools for consumers, so that consumers can get fully satisfied kitchen tools with as little money as possible, and customer satisfaction is our mission. 2. 5mm ultra-thin sharp blade can maintain sharpness for a long time.
More information #ad
Insist on completing a perfect kitchen chef's knife through 65 days of hand forging. High quality kitchen knife gyuto kitchen knife set is made of 3 layers of high quality 9cR18MOV high carbon steel, which is processed by precision quenching and vacuum cold nitrogen. Fully functional tools: 3 stainless steel finger guards, 1 portable Knife Sharpener, 1 Pair of Cut Resistant Gloves, 1 Bottle Opener, 1 sharpening stick, 1 Meat Thermometer are included in our giveaway. And the ergonomic design of the octagonal balance beam handle; Minimizing wrist tension and different aspects gives you great flexibility to adjust the Angle of your cuts; While providing a secure, comfortable grip. Solid rosewood handle japanese high carbon knife is made of wood unique to Asia. Greatly enhance the characteristics of corrosion resistance, rust prevention and toughness; Hardness up to 58±2HRC.
| Brand | FULLHI #ad |
| Manufacturer | LICI #ad |
| Model | DMS-10A |
More information #ad
6. Simple Song
#adTraditional Japanese Professional Kitchen Chef Knife Set, Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set
#adOur nikiri knife makes any vegetable prep easy work. Our petty is a small utility and paring knife that is the perfect solution for skinning small fruits, the Japanese equivalent of a typical European chef knife handling heavy tasks.
More information #ad
And the petty knife is ideal for small delicate work requiring finesse from fine herbs, fresh produce and small fruits. Full-tang traditional rosewood handle: we wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. High quality stainless steel: our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. 4 piece knife set: gyuto, fresh herbs and smaller vegetables, meat and vegetables. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Nakiri is the western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Designed for chefs: the first and last set of knives you will need in the kitchen.
| Brand | Simple Song #ad |
| Manufacturer | Simple Song #ad |
| Height | 9 Inches |
| Length | 15 Inches |
| Width | 1 Inches |
More information #ad
7. Yoshihiro
#adYoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25'' 210mm
#adThese knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
More information #ad
Aus-8 is commonly used in high-end japanese knives and provides a good foundation to build a knife with well-rounded attributes. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Hand wash and dry only, and do so immediately if working with acidic ingredients. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Proudly made in japan and not mass produced. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro Cutlery #ad |
| Height | 1 Inches |
| Length | 14 Inches |
| Weight | 1 Pounds |
| Width | 3 Inches |
| Part Number | WP-PCNR-BNLX |
| Model | WP-PCNR-BNLX |
More information #ad
8. MASAMOTO
#adUltra Sharp Japanese Stainless Steel Blade, MASAMOTO VG Japanese Chef Knife 8.2" 210mm Gyuto Professional Chef's Knife, Made in JAPAN, Duracon Handle
#adAuthentic high grade japanese quality perfect for both yourself and gifts - made in tokyo, chopping, japan. After cooking, please wipe the knife perfectly and store it in a dry place. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history.
More information #ad
It is called gyuto gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. Rust resistant and easier to maintain than carbon steel knives. Heavy duty stainless steel & ideal weight handle - uses high-grade stain-resistant steel hyper molybdenum Vanadium. Bolster covered and double edge blade - for lifetime use, so if you are a left-handed person, but the edge is sharpened for right-handed at a ratio of 70: 30, the bolster part covers the handle and prevents water from entering the handle. Stainless steel does not always rust. Multi-purpose 8" extra sharp chefs knife - a traditional multi use chef french knife for cooks. Also well made thin blade is useful for Paring and Peeling.
| Brand | MASAMOTO #ad |
| Manufacturer | MASAMOTO #ad |
| Height | 1 Inches |
| Length | 13.8 Inches |
| Weight | 0.44 Pounds |
| Width | 2.2 Inches |
| Part Number | VG-210 |
| Model | VG5424 |
More information #ad
9. Shun
#adShun Cutlery Kanso Chef's Knife 8”, Handcrafted Japanese Knife, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Professional Chef Knife, Authentic
#adTraditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. The front part of the knife has a little bit of belly so it can be "rocked" through herbs and spices.
More information #ad
Gyuto-style knife: this gyuto-style japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. It's ideal for a wide variety of cutting tasks. Includes Sheath. High-quality construction: constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp. Japanese chef's knife: the shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife.
| Brand | Shun #ad |
| Manufacturer | Kai #ad |
| Height | 1.88 Inches |
| Length | 13.75 Inches |
| Weight | 0.44 Pounds |
| Width | 1 Inches |
| Part Number | SWT0706 |
| Model | SWT0706 |
More information #ad
10. Shun
#adGyuto-Style Kitchen Knife, Shun Cutlery Sora Chef's Knife 8”, Authentic, Professional Chef Knife, Handcrafted Japanese , Ideal for All-Around Food Preparation
#adHigh-quality construction: the san mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
More information #ad
Gyuto-style knife: this japanese kitchen knife is also called a gyuto. Traditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. Comfortable, durable handle: full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
| Brand | Shun #ad |
| Manufacturer | Kershaw #ad |
| Height | 2 Inches |
| Length | 14 Inches |
| Weight | 0.41 Pounds |
| Width | 0.81 Inches |
| Part Number | VB0706 |
| Model | VB0706 |
| Warranty | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. |
More information #ad
